Olive Pitter

Job Description

We are looking for an experienced Olive Pitter to join our team. The successful candidate will be responsible for removing the pits from olives, maintaining high standards of quality while ensuring a swift and efficient process. This role is crucial in our production line and allows for a dynamic work environment.

Responsibilities

• Efficiently remove pits from olives using machinery.
• Conduct quality checks on sorted olives.
• Clean and maintain all related machinery and tools.
• Ensure all health and safety protocols are adhered to.
• Assist in the packaging and labeling process.
• Report any malfunctions or issues with machinery promptly.
• Work collaboratively with the production team.
• Support management in achieving production goals.
• Take part in training sessions for skill development.
• Stay updated on best practices in food safety and hygiene.

Requirements

Education

• No formal qualifications necessary
• Basic numeracy and literacy skills required

Experience

• Prior experience in food production or similar industry is preferred

Technical Skills

• Attention to detail
• Time management

Soft Skills

• Teamwork
• Communication
• Problem-solving

Languages

• English: Fluent

Advantageous

• Experience with food processing machinery: Familiarity with various machinery in the food production sector.
• Understanding of health and safety regulations: Knowledge of best practices in food handling and safety.

Benefits

• Competitive salary.
• Flexible working hours.
• Paid holiday and sick leave.
• Opportunities for career progression.
• Employee discounts on products.

Company Culture

• Team Spirit: We promote a collaborative culture where every team member contributes.
• Continuous Improvement: We believe in learning and adapting to enhance our processes.
• Health and Safety: We prioritize the health and safety of our employees.