Ham Trimmer

Job Description

The Ham Trimmer is responsible for cutting, trimming, and preparing various cuts of ham for sale. Attention to detail is crucial as all products must meet quality and safety standards.

Responsibilities

• Prepare a variety of ham cuts efficiently.
• Ensure compliance with health and safety regulations.
• Assist in maintaining equipment used for cutting.
• Perform quality checks on ham products.
• Document production processes and stock levels.
• Engage in team meetings to improve processes.
• Support colleagues in achieving production targets.

Requirements

Education

• GCSEs or equivalent in English and Maths
• Food safety and hygiene certificate (desirable)

Experience

• Prior experience in food production or manufacturing is advantageous.

Technical Skills

• Knowledge of ham cuts
• Equipment operation

Soft Skills

• Time management
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience operating cutting equipment: Familiarity with meat processing machines is desirable.

Benefits

• Comprehensive health and wellness support
• Annual leave allowance plus bank holidays
• Training and development opportunities
• Team-building events

Company Culture

• Inclusivity: We strive to create an inclusive environment where every voice matters.
• Continuous Improvement: We promote a culture of learning and development to ensure our team is always advancing.