Food Quality Assurance Manager

Job Description

As the Food Quality Assurance Manager, you'll play a crucial role in upholding our commitment to food quality and safety. Your expertise will drive the implementation of quality systems and enhance our compliance with industry regulations.

Responsibilities

• Lead the quality assurance team and oversee all food safety initiatives.
• Perform risk assessments and develop strategies to mitigate potential quality issues.
• Liaise with external regulatory bodies during inspections.
• Ensure that all products meet company quality standards before distribution.
• Conduct root cause analysis on quality failures and implement corrective actions.
• Develop training programs for employees on food safety practices.
• Stay informed about industry trends and changes in food safety legislation.

Requirements

Education

• Bachelor's degree in Nutrition, Chemistry, or related field
• A Master's degree is an advantage

Experience

• 5+ years of experience focusing on quality control in the food sector

Technical Skills

• Risk Assessment Techniques
• Internal Auditing

Soft Skills

• Teamwork
• Attention to Detail

Certifications

• SQF Certification
• Quality Auditor Certification

Languages

• English: Fluent

Advantageous

• Knowledge of Allergen Management: Experience in managing allergen protocols and prevent cross-contamination.
• Understanding of Supply Chain Quality Control: Familiarity with quality assurance across the supply chain.

Benefits

• Attractive salary and annual bonus potential
• Full health benefits and wellness programs
• Retirement savings plan with matching
• Staff perks including discounts and offers

Company Culture

• Innovation and Creativity: We embrace innovation and encourage employees to bring fresh ideas to the table for process enhancements.
• Diversity and Inclusion: We are committed to fostering a diverse workforce and creating an inclusive environment for all.