Food Service Manager

Job Description

As our Food Service Manager, you'll be responsible for leading our team, ensuring food safety compliance, and managing financial performance. Your leadership will drive our mission of providing outstanding food service experiences.

Responsibilities

• Develop and implement strategies for service excellence and operational efficiency.
• Conduct regular training sessions to maintain high service standards.
• Evaluate staff performance and provide constructive feedback.
• Maintain accurate records of inventory, sales, and staff schedules.
• Coordinate with the marketing team to promote new services and offerings.

Requirements

Education

• Equivalent work experience can be considered.

Experience

• 3+ years in a food service management role, ideally in hospitality.

Technical Skills

• Staff Training
• Menu Development

Soft Skills

• Leadership
• Analytical Thinking

Advantageous

• Additional languages: Fluency in additional languages is advantageous in a diverse customer base.

Benefits

• Comprehensive health and wellness programs.
• Employee recognition initiatives.
• Flexible working hours.
• Access to training and certification programs.

Company Culture

• Inclusivity: We celebrate diversity and are committed to inclusivity in our hiring practices.
• Sustainability: We are dedicated to sustainable practices throughout our operations.