Food Services Manager

Job Description

As a Food Services Manager, you will oversee the daily operations of our food service department. You will be responsible for managing a talented team, developing menus, and ensuring the highest levels of food quality and customer satisfaction. Your leadership skills will be crucial in maintaining our reputation for culinary excellence.

Responsibilities

• Direct and oversee daily kitchen operations and staff management.
• Create and implement exciting menus that reflect current culinary trends.
• Manage food purchasing and inventory to ensure fresh ingredients.
• Conduct regular kitchen inspections to ensure compliance with health regulations.
• Train staff on culinary techniques and best practices.
• Handle scheduling and payroll for kitchen staff.
• Ensure exceptional customer experiences through high-quality food service.
• Collaborate with front-of-house staff to ensure smooth service.
• Monitor kitchen performance and make adjustments as needed.
• Promote teamwork and a positive kitchen culture.

Requirements

Education

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Additional certifications in food safety and management are a significant advantage

Experience

• At least 5 years of progressive experience in food service with at least 2 years in a managerial role

Technical Skills

• Culinary Skills
• Staff Training and Development

Soft Skills

• Problem Solving
• Time Management

Certifications

• SafeCert Food Safety Certification
• Managing Food Safety Certificate

Languages

• English: Fluent

Advantageous

• Experience with sustainability practices in food sourcing: Knowledge of sustainable sourcing and menu planning.
• Expertise in food cost management: Experience in developing and managing food and labour budgets effectively.

Benefits

• Generous annual leave and additional sick pay
• Comprehensive health insurance package
• Ongoing professional development opportunities
• Workplace wellness programs

Company Culture

• Diversity and Inclusion: We celebrate diversity and aim to create an inclusive environment for all.
• Growth Opportunities: We believe in professional growth and provide training programs for our staff.
• Sustainability Focus: We are committed to sustainable practices in our culinary operations.