As a Food Batchmaker, you will be responsible for creating and producing high-quality confectionery products. Your role will involve ensuring compliance with all food safety regulations while delivering exceptional customer experiences.
Responsibilities
Prepare ingredients and operate kitchen equipment to create confectionery items.
Conduct regular quality checks on all products.
Document all production activities and maintain records.
Assist in developing seasonal products and promotions.
Engage in cross-training with different departments.