Restaurant Manager

Job Description

As a Restaurant Manager, you will oversee daily operations, ensuring high standards of service and food quality. Your expertise will lead our team to provide customers with an exceptional dining experience.

Responsibilities

• Direct daily operations ensuring high standards of food and service.
• Assess and report on restaurant performance metrics.
• Develop and manage budgets, forecasts, and revenue plans.
• Train, motivate, and lead the team to reach their full potential.
• Ensure compliance with food hygiene standards and safety regulations.
• Assist in the design and execution of marketing strategies.
• Manage guest feedback and implement necessary improvements.
• Supervise inventory control and order supplies as needed.
• Collaborate with other departments to enhance the dining experience.
• Conduct performance reviews and provide constructive feedback to staff.

Requirements

Education

• Degree in Business Administration or related field is a plus

Experience

• 5+ years of experience in a supervisory role in hospitality

Technical Skills

• Customer Service
• Marketing

Soft Skills

• Teamwork
• Time Management

Certifications

• Health & Safety Compliance Certification

Languages

• English: Fluent

Benefits

• Health insurance and wellness programmes
• Flexible working schedule
• Training and development resources
• Team-building activities and events

Company Culture

• Diversity: We celebrate diversity and ensure inclusiveness in our workplace.
• Professional Development: We invest in our staff's personal and professional growth through various training programs.
• Community Engagement: Our team actively engages in community initiatives and outreach programs.