Cook Manager

We are seeking a skilled and experienced Cook Manager to join our team. The ideal candidate will have a passion for cooking and managing kitchen operations, contributing to our mission of providing outstanding food service.

Category: Hospitality and Tourism - Catering Services
Full Time

• £25,000 - £35,000 / Year

Closing Date: 2025-01-18
Location: London

• Manage daily kitchen operations and lead meal preparation.
• Ensure that food is prepared to the highest standards.
• Implement training programs for kitchen staff to enhance skills.
• Maintain accurate records of inventory and supply orders.
• Conduct regular inspections of food and equipment safety.
• Collaborate with the management team to develop seasonal menus.
• Respond promptly to customer feedback and concerns.
• Supervise the execution of food service during events and functions.
• Ensure that all kitchen activities comply with health standards.
• Participate in budgeting and forecasting for kitchen operations.

• Formal culinary qualifications or relevant certifications are preferred.
• Culinary Skills Demonstrated expertise in cooking and kitchen management.
• Food Safety Knowledge Thorough understanding of food hygiene regulations.
• Menu Planning Experience in creating menus that cater to diverse dietary needs.
• Leadership Ability to motivate and manage kitchen staff effectively.
• Communication Strong communication skills to interact with team members and customers.
• Problem-solving Proven ability to handle challenges and resolve conflicts in the kitchen.

• Experience in menu development for special diets: Familiarity with creating menus for vegan, gluten-free, and allergy-sensitive customers.
• Strong organizational skills: Ability to keep track of multiple tasks and coordinate kitchen staff efficiently.

• Comprehensive health benefits.
• Pension scheme with employer contributions.
• Paid time off and holiday pay.
• Discounts on meals and catering services.

• Passion for Food: Our team shares a passion for culinary excellence and creativity.
• Continuous Improvement: We embrace innovation and are always looking for ways to enhance our service.
• Community Engagement: We believe in giving back to our community through various outreach programs.

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