Slaughterers and Meat Packers

Job Description

The Live Hanger will be responsible for hanging live animals for processing in a safe and efficient manner. This role is integral to our food production process, ensuring high standards of animal welfare.

Responsibilities

• Properly hang and process live animals in line with established standards.
• Monitor animal welfare during processing.
• Follow health regulations and safety protocols diligently.
• Keep workstations clean and organized throughout shifts.
• Collaborate with the production team to optimize workflow.
• Participate in training sessions and safety drills as required.

Advantageous

• Willingness to work evening or night shifts: Flexibility to work various shifts depending on production needs.
• Health and Safety Certification: Certification in health and safety regulations relevant to food production.

Benefits

• Comprehensive health benefits after probation period.
• Annual performance reviews.
• Training and development opportunities.
• Flexible shift options.