Cutting and Slicing Machine Setters, Operators, and Tenders

Job Description

We are seeking a dedicated Slicing Machine Tender to operate and maintain slicing machines for various food products. The ideal candidate will be detail-oriented with strong manual dexterity and the ability to follow safety protocols.

Responsibilities

• Conduct quality checks on sliced products to meet standards.
• Document production data and report to management.
• Work closely with the quality control team to ensure compliance.
• Adapt to different slicing techniques as required by product specifications.
• Stay updated with new techniques and machinery advancements.

Requirements

Education

• Relevant vocational qualification is preferred

Experience

• Experience operating slicing machines in a food production environment.

Technical Skills

• Understanding of food safety regulations
• Slicing machine operation

Soft Skills

• Problem-solving

Certifications

• First Aid Certification

Languages

• English: Fluent

Advantageous

• Experience with quality control processes in food production: Knowledge of quality assurance practices.
• Familiarity with HACCP principles: Understanding of Hazard Analysis and Critical Control Points.

Benefits

• Comprehensive health and dental cover.
• Generous holiday entitlement.
• Employee discounts on company products.
• Continued professional development opportunities.

Company Culture

• Safety First: We prioritise safety in all our processes and ensure a secure working environment for everyone.
• Team Collaboration: Collaboration between departments fosters innovation and teamwork.
• Sustainability Commitment: We are committed to environmentally-friendly practices in our operations.