Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to lead our team in Plymouth. The ideal candidate will possess strong leadership skills and a passion for delivering outstanding guest experiences. Your role will involve overseeing daily operations, managing staff, and ensuring that our restaurant maintains high standards of food quality and service.

Responsibilities

• Coordinate with kitchen staff to ensure timely food preparation.
• Manage reservations and special events.
• Evaluate customer feedback and implement improvements.
• Develop marketing strategies to promote the restaurant.
• Assist in the development of new menu items.
• Ensure all staff adhere to company policies and procedures.
• Review payroll and employee schedules to optimize staffing.
• Participate in community events to promote the restaurant brand.
• Foster a positive work environment and encourage team collaboration.

Requirements

Education

• Diploma in Hospitality Management or equivalent experience

Experience

• 4+ years of experience in a leadership role within the restaurant industry

Technical Skills

• Inventory Management
• Sales Analysis

Soft Skills

• Team Building
• Conflict Resolution

Certifications

• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Experience in event planning: Ability to coordinate special events and promotions effectively.
• Multilingual: Ability to communicate in multiple languages is a plus.

Benefits

• Comprehensive health benefits package
• Retirement plan with employer contributions
• Paid time off and holiday pay
• Access to training and professional development

Company Culture

• Respect and Integrity: We promote a culture of respect, integrity, and open communication.
• Continuous Improvement: We are committed to continual improvement in our processes and offerings.
• Community Engagement: We actively engage with the local community to support local initiatives.