Food Quality Manager

Job Description

Join our vibrant team as a Food Quality Manager! You'll be at the forefront of ensuring exceptional food safety and quality across our product lines, collaborating with teams to enforce compliance with all regulations.

Responsibilities

• Lead the development of quality assurance systems and policies.
• Conduct routine inspections and audits of the manufacturing processes.
• Investigate customer complaints and implement corrective actions.
• Collaborate with suppliers to improve quality and safety of ingredients.
• Manage quality-related training sessions for staff.
• Prepare and submit quality reports to senior management.
• Monitor the effectiveness of implemented corrective actions.

Requirements

Education

• Degree in Food Science or Quality Management

Experience

• 7+ years in quality assurance roles, preferably in food manufacturing

Technical Skills

• Regulatory Compliance
• Food Microbiology

Certifications

• Registered Quality Manager

Languages

• English: Fluent

Advantageous

• Knowledge of Lean Manufacturing principles: Experience with Lean methodologies in food manufacturing.
• Previous experience in a leadership role: Demonstrated leadership in managing quality teams.

Benefits

• Competitive salary package
• Pension scheme
• Health and wellness programs
• Professional development opportunities

Company Culture

• Teamwork: We promote a culture of teamwork where everyone's input is valued.
• Integrity: We operate with integrity, ensuring quality and safety in every process.
• Innovation: Encouraging innovation to improve our quality processes continuously.