Food Science Technician

Job Description

We are looking for a Food Science Technician to ensure the quality and safety of our range of dairy products. The successful applicant will be involved in product development, monitoring production processes, and conducting research to enhance our offerings.

Responsibilities

• Collaborate with marketing teams to align product development with consumer trends.
• Stay informed about industry standards and regulatory requirements.
• Develop training materials for staff on new processes and quality standards.
• Evaluate product performance and gather consumer feedback for future improvements.
• Participate in product development meetings and present findings.

Requirements

Education

• Master's degree in Dairy Science, Food Science, or a related field is preferred

Experience

• 3-5 years of experience in product development in the dairy industry.

Technical Skills

• Data Analysis
• Dairy Processing Techniques

Soft Skills

• Analytical Thinking
• Effective Communication

Certifications

• Certified Food Scientist (CFS)
• Lean Six Sigma Green Belt

Languages

• English: Fluent

Advantageous

• Knowledge of Sustainable Practices: Experience with sustainable practices in dairy production and quality management.
• Familiarity with Regulatory Compliance: In-depth knowledge of food safety regulations and industry standards.

Benefits

• Comprehensive health, dental, and vision insurance.
• Pension scheme with generous company contributions.
• Flexible work hours with remote work options.
• Employee wellness programs.
• Access to training and professional certifications.

Company Culture

• Collaboration: We foster collaboration across teams, enhancing productivity and innovation through shared goals and teamwork.
• Growth Opportunities: We provide employees with opportunities for growth and development through ongoing training and mentorship.
• Work-Life Balance: We encourage a positive work-life balance to promote employee well-being and satisfaction.