Flesher

Job Description

We are seeking an experienced Flesher to join our dedicated team in Manchester. The successful candidate will be responsible for processing animal carcasses into high-quality meat products. The ideal candidate should possess excellent knife skills and attention to detail to ensure the highest standards of hygiene and quality.

Responsibilities

• Performing cuts and de-boning of different meat types.
• Ensuring safe handling and processing of meat products.
• Contributing to team efforts for enhanced production output.
• Adhering to protocols for waste management and disposal.

Requirements

Education

• NVQ Level 2 in Meat and Poultry Processing or equivalent
• Certificate in Food Hygiene is preferred

Experience

• At least 2 years of experience in a similar role

Technical Skills

• Meat Knowledge
• Quality Control

Soft Skills

• Communication
• Adaptability

Advantageous

• Butchery experience: Hands-on experience in cutting and preparing various meat cuts.
• Knowledge of meat processing regulations: Awareness of legal requirements in meat production.

Benefits

• Attractive salary package based on experience.
• Access to employee wellness programmes.
• Work-life balance initiatives.
• Career progression opportunities within the company.

Company Culture

• Employee Wellbeing: We prioritise the health and wellbeing of our employees through various support initiatives.
• Continuous Improvement: We encourage our team members to suggest improvements and innovations.
• Inclusivity: We value diversity and strive to create an inclusive work environment for all.