Cream Dumper

Job Description

The Cream Dumper will play a crucial role in our production line by handling the dumping and distribution of cream. This position requires attention to detail and adherence to health and safety protocols. The ideal candidate will thrive in a fast-paced environment and collaborate effectively with the production team.

Responsibilities

• Ensure all dumping equipment is cleaned and maintained.
• Communicate effectively with team members to ensure smooth operations.
• Conduct regular checks on cream quality during dumping.
• Assist in training new team members on cream handling procedures.
• Help with stock taking and inventory management.
• Follow scheduled maintenance of equipment as directed by the supervisor.

Requirements

Education

• Basic numeracy and literacy skills

Experience

• Previous experience in a similar role is advantageous.

Technical Skills

• Forklift operation
• Quality control knowledge

Soft Skills

• Time management
• Flexibility

Advantageous

• Knowledge of food processing standards: Familiarity with HACCP and food safety regulations.
• Basic mechanical skills: Ability to perform minor repairs on machinery.

Benefits

• Above market-average salary range.
• Employee discount on products.
• Health, dental, and vision insurance.
• Support for professional development.

Company Culture

• Quality Focused: We are committed to producing high-quality products.
• Diversity and Inclusion: We strive to create a workplace that celebrates diversity.
• Employee Engagement: We encourage feedback and active participation from all employees.