Cheesemaking Laborer

Job Description

As a Cheesemaking Laborer, you will play a vital role in the production of our renowned cheese products. This position involves various tasks from assisting in the production process to ensuring the highest quality standards are met.

Responsibilities

• Support the production of cheese by efficiently performing tasks including mixing, pressing, and packaging.
• Maintain cleanliness and hygiene in the production area to ensure compliance with food safety standards.
• Conduct quality checks to ensure all cheese products meet company specifications.
• Document production details accurately as required by the supervisor.
• Assist in the transportation and storage of raw materials and finished products.
• Engage with team members to troubleshoot issues and enhance production efficiency.
• Follow all operational procedures to ensure safety and quality.
• Help with the training of new team members as required.

Requirements

Education

• High School Diploma or equivalent

Experience

• Experience in the dairy industry is highly desirable.

Technical Skills

• Basic Maths Skills
• Machinery Operation

Soft Skills

• Problem-solving
• Adaptability

Languages

• English: Fluent

Advantageous

• Ability to Operate Forklift: Certifications to operate a forklift are beneficial in our production environment.
• Experience in Team Leadership: Prior experience leading teams in food production is an asset.

Benefits

• Generous holiday entitlement
• Employee discounts on products
• Pension scheme
• Support for career progression

Company Culture

• Open Communication: We value transparent communication, ensuring everyone’s voice is heard.
• Continuous Improvement: We encourage feedback and suggestions for improving our processes and products.
• Recognition of Efforts: We celebrate the achievements of our team members regularly.