Olive Pitter

Job Description

We are looking for a skilled Olive Pitter to join our food processing team. Your primary responsibility will involve efficiently removing pits from olives using specialised tools while adhering to our quality standards.

Responsibilities

• Use appropriate equipment to remove pits from olives efficiently and safely.
• Ensure olives are inspected for quality control before processing.
• Maintain accurate records of production and materials used.
• Collaborate with team members to ensure smooth operation of the production line.
• Implement strict hygiene practices while working with food products.
• Support training of new employees in the olive pitting process.
• Participate in regular team meetings to discuss production efficiency and issues.

Requirements

Education

• No formal qualifications required.

Experience

• Prior experience working in a food production environment preferred.

Technical Skills

• Attention to detail
• Dexterity

Soft Skills

• Teamwork
• Communication

Languages

• English: Fluent

Advantageous

• Experience in quality control processes: Previous involvement in quality assurance within food production.

Benefits

• Annual bonus based on production targets.
• Flexible work schedules.
• Employee discounts on products.
• Access to training and development programs.

Company Culture

• Teamwork: We value collaboration and believe in the power of working together to achieve our goals.
• Quality Focus: Our priority is to produce high-quality products that exceed our customers' expectations.
• Continuous Improvement: We encourage our team members to seek out better ways to work and improve their skills.