Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

We are seeking a dedicated Food and Tobacco Roasting, Baking, and Drying Machine Operator. You will play a key role in monitoring machine operations, maintaining equipment, and upholding product quality standards in a fast-paced environment.

Responsibilities

• Supervise the operation of production line equipment for food processing.
• Test and monitor product quality during processing.
• Comply with food safety guidelines to ensure product integrity.
• Ensure equipment is properly calibrated and maintained.
• Help maintain a clean and safe work environment.
• Participate in regular safety meetings and training.
• Document production information accurately.
• Assist in troubleshooting mechanical problems.
• Stay updated on industry trends and equipment improvements.
• Support other team members as needed.

Requirements

Education

• High school diploma or equivalent
• Technical certification in food processing preferred

Experience

• At least 1-2 years of experience in a similar role

Technical Skills

• Food Processing Equipment
• Quality Control Techniques

Soft Skills

• Problem Solving
• Teamwork

Certifications

• Food Safety Certification (e.g. HACCP)

Languages

• English: Fluent

Advantageous

• Familiarity with automation technology: Experience with automated systems used in food processing.
• Knowledge of health and safety standards: Understanding of health and safety practices in the workplace.

Benefits

• Comprehensive benefits package
• Pension plans and savings schemes
• Access to training and development programs
• Employee discount on products

Company Culture

• Innovation: We are dedicated to innovating and improving our product offerings and processes.
• Responsibility: Each team member is encouraged to take ownership of their work and outcomes.
• Work-Life Balance: We promote a healthy work-life balance, offering flexibility in work arrangements.