Food Scientist

Job Description

As a Food Scientist, you will be pivotal in shaping our product development strategy. Your expertise will assist in researching and creating new food products while ensuring they meet rigorous quality and safety standards. The ideal candidate will have a solid background in food chemistry and an innovative mindset.

Responsibilities

• Design and execute experiments to refine food processes.
• Evaluate new technologies for product development.
• Create and maintain product specifications.
• Support sustainability initiatives within product lines.
• Collaborate with cross-functional teams for effective product launches.
• Conduct market analysis to inform product direction.
• Present findings to stakeholders and at conferences.
• Participate in training programs for food safety and quality.

Requirements

Education

• Bachelor's degree in Food Science, Biology, or relevant field
• PhD in Food Science or related discipline is preferred

Experience

• 5+ years of experience in food science or product development

Technical Skills

• Food Processing Techniques
• Nutritional Analysis

Soft Skills

• Problem-solving
• Effective Communication

Certifications

• ISO 22000 Certification
• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Knowledge of food regulations: Strong understanding of food safety and labeling regulations in the UK.
• Experience with food product launches: Proven track record of launching successful food products.

Benefits

• Salary commensurate with experience
• Comprehensive health and wellness benefits
• Paid time off and flexible working hours
• Support for ongoing education and training

Company Culture

• Professional Growth: We are dedicated to fostering a culture of continuous learning and growth.
• Inclusivity: We promote an inclusive environment where diversity is celebrated.
• Customer Focus: We prioritize our customers' needs and strive for excellence in our products.