Food Technologist

Job Description

We are looking for a Food Technologist who will play a vital role in developing and improving food products. The ideal candidate will possess a solid understanding of food science principles and demonstrate a commitment to quality and sustainability.

Responsibilities

• Manage multiple product development projects from concept through to launch.
• Work closely with the marketing team to communicate product benefits.
• Conduct cost analysis to ensure product profitability.
• Develop and document standard operating procedures (SOPs) for product testing.
• Stay updated with regulatory changes and industry best practices.

Requirements

Education

• Bachelor's degree in Food Science or a related field

Experience

• 3+ years of experience in food technology or related roles

Technical Skills

• Product Development
• Regulatory Compliance
• Market Research

Soft Skills

• Creativity
• Project Management

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Experience in sensory evaluation: Experience in conducting sensory panels and consumer testing.
• Hands-on experience with food processing equipment: Proficient in operating and maintaining food processing machinery.

Benefits

• Comprehensive health insurance package
• Flexible working arrangements
• Employee discounts on products
• Access to training and certification opportunities

Company Culture

• Sustainability Focus: We are committed to sustainability in all our processes.
• Professional Growth: We support continuous learning and career development for our employees.
• Diversity and Inclusion: We celebrate diversity and inclusivity as key elements of our success.