Wild Oyster Harvester

Job Description

As a Wild Oyster Harvester, you will engage in the sustainable collection, sorting, and packaging of wild oysters for distribution to local restaurants and seafood markets. This physically demanding role requires strong stamina and a thorough understanding of marine ecosystems. Join our team and contribute to responsible fishing practices while enjoying the great outdoors.

Responsibilities

• Harvest oysters using eco-friendly techniques.
• Perform quality control checks on harvested oysters.
• Engage with local seafood markets and clients for feedback.
• Document harvest yields and report data to operations.
• Maintain a clean and organized work environment.
• Work outdoors in various weather conditions and adapt to changing circumstances.
• Help implement sustainable practices in aquaculture.
• Participate in community outreach programs to promote responsible seafood sourcing.

Requirements

Education

• High School Diploma

Experience

• 1-3 years of experience in marine harvesting or aquaculture

Technical Skills

• Equipment operation
• Knowledge of seafood distribution channels

Soft Skills

• Attention to detail
• Adaptability

Certifications

• Knowledge of Safety Protocols
• Marine Safety Certificate

Languages

• English: Fluent

Advantageous

• Knowledge of local seafood regulations: Understanding of the legalities surrounding seafood harvesting and distribution.
• Experience with local fisheries: Previous work experience with local fisheries or marine organisations.

Benefits

• Salary competitive within the industry.
• Career progression opportunities.
• Flexible schedules during harvest seasons.
• Generous paid leave policies.
• Comprehensive training on safety and equipment.

Company Culture

• Health and Safety Focus: Safety is our top priority, ensuring all team members are adequately trained and equipped.
• Inclusivity: We believe in a diverse workforce and promote an inclusive atmosphere where everyone is welcome.