Bakery Sous Chef

Job Description

We are seeking a dedicated and passionate Bakery Sous Chef to support our Head Chef in crafting exquisite artisan baked goods. The ideal candidate will have experience in high-volume production and a commitment to quality, ensuring our products meet the highest standards.

Responsibilities

• Oversee baking schedules and ensure timely production.
• Implement best practices for waste management and sustainability.
• Engage with customers and assist in managing special orders.
• Assist in maintaining records and reports related to kitchen supply and inventory.
• Take responsibility for maintenance and care of kitchen equipment.

Advantageous

• Familiarity with chocolate tempering techniques: Skills in tempering chocolate for high-quality desserts.
• Experience with artisan pizza preparation: Expertise in creating traditional and gourmet pizzas.

Benefits

• Comprehensive health benefits.
• 401(k) with company contribution.
• Flexible working hours.
• Support for continuous education and training.

Company Culture

• Continuous Improvement: We believe in lifelong learning and encourage our employees to hone their skills and pursue ongoing education.
• Diversity and Inclusion: We celebrate diverse perspectives and backgrounds as it enriches our culinary creativity and workplace culture.
• Community Engagement: Our team actively participates in local community events, fostering connections and giving back.