Food Cooking Machine Operator

Job Description

We are seeking a skilled Food Cooking Machine Operator to join our dynamic production team. The ideal candidate will be responsible for operating and managing cooking machines, adhering to safety and efficiency standards while ensuring high-quality food production.

Responsibilities

• Set up and calibrate cooking machines for production runs.
• Evaluate product quality during and after cooking processes.
• Record production and machine performance metrics.
• Collaborate with quality assurance teams to ensure compliance.
• Adhere to company policies and procedures regarding food safety.

Requirements

Education

• NVQ Level 2 in Food Production

Experience

• 3+ years of experience in a similar role within food manufacturing

Technical Skills

• Advanced Cooking Techniques

Soft Skills

• Leadership

Certifications

• Hazard Analysis and Critical Control Points (HACCP)

Languages

• English: Fluent

Advantageous

• Experience in quality control processes: Experience in inspecting food products for quality assurance.
• Ability to work under pressure: Capability to handle high-pressure situations in a fast-paced environment.

Benefits

• Comprehensive health and wellness programs
• Employee discounts on products
• Flexible working hours
• Annual leave and additional benefits

Company Culture

• Continuous Improvement: We are committed to continual improvement in our processes and practices.
• Employee Well-being: We prioritize the well-being of our employees through supportive policies.