Fermenter

Job Description

We are searching for a skilled Fermenter to join our dynamic team in Bristol. The successful candidate will play a crucial role in cultivating microorganisms to produce various products such as beer, wine, and pharmaceuticals. Previous experience within fermentation techniques and equipment is essential for this role.

Responsibilities

• Supervise fermentation operations and ensure optimal conditions.
• Perform troubleshooting for any fermentation anomalies.
• Collaborate with R&D to develop new fermentation products.
• Maintain cleanliness and organization in the laboratory environment.
• Prepare fermentation reports for management review.

Requirements

Education

• Bachelor's degree in Fermentation Science or a related area

Experience

• Experience in brewing or wine production preferred

Technical Skills

• HACCP Knowledge
• Advanced Fermentation Software

Soft Skills

• Communication
• Analytical Skills

Certifications

• AWRI Certificate in Brewing

Languages

• English: Fluent

Advantageous

• Experience with microbial identification techniques: Experience in identifying and classifying microorganisms.
• Familiarity with fermentation data analysis: Able to analyse and interpret fermentation process data.

Benefits

• Competitive salary structure, commensurate with experience.
• Employee wellness programs.
• Access to ongoing training and development sessions.
• Collaborative and dynamic work environment.

Company Culture

• Continuous Learning: Our company supports continuous professional development and lifelong learning opportunities.
• Employee Empowerment: We empower our employees to take ownership and drive projects forward.
• Sustainability Focus: We are committed to sustainable practices and aim to reduce our environmental impact.