Food Scientist

Job Description

We are on the lookout for a passionate Food Scientist to join our team in York. The ideal candidate will possess a strong background in food science, with experience in product development and quality assurance. You will play a crucial role in conducting research to improve food safety, enhance nutritional value, and develop innovative food products. If you're eager to make an impact in the food industry, we'd love to meet you!

Responsibilities

• Apply scientific principles to improve food processing and preservation techniques.
• Conduct experiments to test the viability of new product concepts.
• Participate in industry conferences to represent the company and share findings.
• Collaborate with marketing to develop consumer-friendly product messaging.
• Monitor product life cycles and suggest modifications as needed.

Requirements

Education

• Bachelor's degree in Food Science or related field
• PhD in Food Science is a plus

Experience

• 5+ years of experience in food product development

Technical Skills

• Nutritional Science
• Food Chemistry

Soft Skills

• Problem-solving
• Adaptability

Certifications

• Registered Dietitian Nutritionist (RDN)
• Food Defense Coordinator Certification

Languages

• English: Fluent

Advantageous

• Familiarity with Regulatory Compliance: Experience ensuring that products meet local and international food safety standards.
• Project Management Skills: Experience managing food development projects from inception to completion.

Benefits

• Comprehensive health insurance package
• Professional development opportunities
• Annual company retreats
• Paid time off for volunteer work

Company Culture

• Employee Well-being: We prioritize the well-being of our employees through wellness programs and work-life balance.
• Diversity and Inclusion: We are dedicated to creating an inclusive environment for all team members.
• Continuous Learning: We support continuous learning and encourage employees to expand their knowledge and skills.