Pastry Chef Trainer

Job Description

We are on the lookout for an experienced Pastry Chef Trainer to join our dynamic team in Harlow. The ideal candidate should have extensive knowledge in pastry arts, a passion for teaching, and a flair for creativity. This role involves delivering hands-on training to aspiring chefs, developing innovative pastry recipes, and ensuring the highest standards in our culinary practices.

Responsibilities

• Lead practical pastry workshops, demonstrating techniques and engaging students in hands-on learning.
• Develop assessment criteria to evaluate student progress and competency.
• Foster a positive learning environment, encouraging questions and peer collaboration.
• Maintain inventory of kitchen supplies and equipment, ensuring efficient operation.
• Assist in the planning and execution of culinary events and community outreach programs.
• Integrate seasonal ingredients into lesson plans for relevance and inspiration.
• Provide career guidance and support to students pursuing opportunities in culinary arts.
• Promote an ethos of creativity and innovation within the pastry curriculum.

Requirements

Education

• Culinary Arts diploma or equivalent
• Higher National Diploma (HND) in Culinary Arts is preferred

Experience

• 5+ years in professional pastry kitchens and a passion for teaching

Technical Skills

• Baking Techniques
• Plating and Presentation

Soft Skills

• Leadership
• Adaptability

Certifications

• Level 3 Food Safety and Hygiene
• Pastry Chef Certification from a recognised institution

Languages

• English: Fluent

Advantageous

• Experience in culinary competitions: Participation in or judging of culinary competitions, providing valuable insights for students.
• Networking in the culinary industry: Established connections within the culinary field for student opportunities.

Benefits

• Comprehensive health insurance
• Annual staff retreat and culinary showcases
• Generous leave policy
• Access to a network of culinary professionals

Company Culture

• Inclusivity: We embrace diversity and inclusivity, valuing the unique perspectives that each individual brings.
• Passion for Excellence: We strive for excellence in culinary education, instilling that passion in our students.
• Supportive Environment: Our academy focuses on providing a supportive environment for both staff and students.