Restaurant Manager

Job Description

We are on the lookout for a dynamic Restaurant Manager to oversee daily operations in our Manchester venue. The successful candidate will ensure high standards of food, service, and health & safety while fostering a positive team environment.

Responsibilities

• Lead daily operations, ensuring exceptional service quality.
• Supervise staff and provide hands-on training when needed.
• Monitor food and drink quality and adjust operations as necessary.
• Engage with customers to ensure satisfaction and gather feedback.
• Oversee inventory management and supplier relations.
• Plan and organise events and promotions to attract guests.
• Collaborate with kitchen staff to improve menu offerings.
• Develop and implement marketing strategies for the restaurant.
• Conduct regular inspections of the premises and equipment.
• Ensure a clean, safe, and welcoming environment for guests.

Requirements

Education

• Diploma in Culinary Arts or related field
• Master’s degree is an advantage

Experience

• 5+ years of experience in a managerial role within the restaurant industry

Technical Skills

• Operational Management
• Event Management

Soft Skills

• Leadership
• Creativity

Certifications

• Management Certification
• Hospitality Management Certification

Languages

• English: Fluent

Advantageous

• Proficient in restaurant management software: Familiar with platforms such as OpenTable or Toast for reservations and order management.
• Fluent in another language: Additional language skills would be beneficial for customer interactions.

Benefits

• Attractive salary package with performance bonuses
• Health benefits including dental and vision
• Paid vacation and sick leave
• Professional development opportunities

Company Culture

• Diversity and Inclusion: We are committed to creating an inclusive workplace for all our team members.
• Continuous Learning: We value ongoing professional development and provide resources for training.
• Customer-Centric Approach: Our focus is always on delivering excellent service and creating memorable dining experiences.