Food Quality Specialist

Job Description

As a Food Quality Specialist, your primary focus will be on ensuring the quality and safety of food products. You will work closely with production teams to implement quality control measures and compliance with health and safety regulations. This role requires a keen eye for detail and a passion for maintaining excellence in food safety standards.

Responsibilities

• Lead internal quality assurance projects to improve product safety standards.
• Perform root cause analysis on quality-related incidents.
• Engage in continuous improvement initiatives within the quality department.
• Develop relationships with industry stakeholders to stay informed about quality trends.
• Assist in the development of quality improvement plans and strategies.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Relevant additional qualifications preferred

Experience

• 2+ years of experience in a quality control role within the food industry

Technical Skills

• Food Quality Assurance
• Statistical Process Control

Soft Skills

• Problem-solving

Certifications

• Food Safety Certification
• Lean Six Sigma Green Belt

Languages

• English: Fluent

Advantageous

• Familiarity with Food Packaging Standards: Knowledge of food packaging standards related to safety and quality.
• Experience in Regulatory Compliance: Background in ensuring products meet regulatory compliance.

Benefits

• Comprehensive health insurance
• Pension plan with employer matching
• Paid time off and sick leave
• Employee discounts on products

Company Culture

• Innovation Driven: Our culture promotes innovation, creativity, and exploring new ideas.
• Respect for Diversity: We embrace diversity and strive to create an inclusive environment for all employees.
• Employee Empowerment: We empower our team members to take initiative and make decisions.