Food Production Manager

Job Description

As a Food Production Manager, you will play a pivotal role in managing our food production operations. You will ensure compliance with health and safety regulations while maximizing production efficiency and product quality. The ideal candidate will possess robust knowledge of food manufacturing processes.

Responsibilities

• Lead the food production team in the execution of daily operations.
• Create and enforce protocols for food safety and quality assurance.
• Work closely with R&D to support new product development.
• Manage budgets and production costs effectively.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is a plus

Experience

• 5+ years in food production or related field

Technical Skills

• Project Management

Soft Skills

• Analytical Skills

Certifications

• IOSH Managing Safely

Languages

• English: Fluent

Advantageous

• Familiarity with ERP systems: Experience with enterprise resource planning software.

Benefits

• Comprehensive health insurance
• Paid holidays and flexible working arrangements
• Employee discounts on products
• Annual bonus scheme based on performance

Company Culture

• Employee Development: We invest in our employees' growth through training and development opportunities.
• Diversity: We are an equal opportunity employer and celebrate diversity within our workforce.