Dairy Technologist

Job Description

We are seeking a highly skilled and experienced Dairy Technologist to join our team. The successful candidate will be responsible for various operations within the dairy industry, ensuring high-quality production and adherence to regulations.

Responsibilities

• Design and implement quality assurance protocols.
• Collaborate with marketing to support new product launches.
• Review and maintain regulatory compliance documentation.
• Identify opportunities for cost reduction in production.
• Work with R&D to explore new dairy product innovations.
• Conduct market research to stay updated on industry trends.
• Prepare reports on production metrics and quality control findings.
• Engage in continuous improvement initiatives to enhance operational efficiency.

Requirements

Education

• Bachelor's degree in Food Science, Dairy Technology, or a related field
• Certifications in food safety and quality management systems (e.g., HACCP, ISO 9001)

Experience

• Minimum of 3 years' experience in the dairy industry, specifically in dairy processing and production.

Technical Skills

• Dairy Production Techniques
• Quality Control and Assurance
• Data Analysis
• Project Management

Soft Skills

• Problem-solving
• Effective Communication
• Time Management

Languages

• English: Fluent

Advantageous

• Experience in product development and innovation: Familiarity with market trends and consumer preferences.
• Previous experience working in a managerial or supervisory role: Experience in leadership within food production settings.

Benefits

• Competitive salary based on experience
• Pension scheme with employer contributions
• Flexible working hours
• Staff discounts on products