Meat Butcher

Job Description

The Meat Butcher will be responsible for cutting and preparing various types of meat, including beef, pork, and chicken, according to customer specifications. The ideal candidate will possess a solid understanding of various meat cuts, hygienic practices, and customer service skills.

Responsibilities

• Operate various butchery tools and machinery safely.
• Ensure compliance with food safety regulations.
• Record and track inventory of meat products for order management.
• Maintain cleanliness and organization throughout the work environment.
• Participate in team meetings to discuss performance and improvements.

Requirements

Education

• None required
• Food hygiene certificate is beneficial

Experience

• Experience in a butchery or food preparation environment is advantageous.

Technical Skills

• Meat preparation techniques
• Equipment handling

Soft Skills

• Teamwork
• Communication

Advantageous

• Customer service experience: Prior experience in a customer-facing role within the food industry.
• Knowledge of sustainable sourcing: Familiarity with local, sustainable meat sourcing practices.

Benefits

• Attractive salary in line with experience.
• Generous employee discounts on meat products.
• Pension scheme available.
• Supportive team environment with ongoing training.

Company Culture

• Sustainability: We are committed to sustainable practices in meat sourcing and production.
• Inclusive Environment: We value diversity and inclusivity within our team.
• Employee Development: We provide opportunities for training and skill enhancement.