Dining Room Attendant/Bartender Helper

Job Description

As a Breakfast Attendant, you will play a crucial role in our dining experience, setting up and maintaining the breakfast buffet to ensure guests have a delightful start to their day. Your attention to detail and commitment to customer service will contribute significantly to our hotel's reputation for excellence.

Responsibilities

• Manage the setup and breakdown of the breakfast service.
• Ensure all health and safety guidelines are followed.
• Assist with special events or private dining as required.
• Communicate clearly with kitchen and service teams.
• Contribute to a positive and friendly atmosphere for guests.
• Keep track of inventory and manage supply levels.
• Participate in continuous training for skill enhancement.

Requirements

Education

• High School Diploma or equivalent
• Relevant qualification in hospitality is a plus

Experience

• Previous experience in a similar role preferred, but not essential.

Technical Skills

• Food Preparation
• Point of Sale Systems

Soft Skills

• Flexibility

Certifications

• Food Safety Certification (preferred)

Languages

• English: Fluent

Advantageous

• Experience handling cash and credit transactions.: Familiarity with point of sale systems is beneficial.
• Understanding of dietary restrictions.: Ability to accommodate special dietary needs.

Benefits

• Health and wellness programs.
• Uniform provided.
• Flexible work hours.
• Opportunities for career progression within the company.

Company Culture

• Continuous Improvement: We are committed to training and development for all staff.
• Passion for Service: We are passionate about delivering outstanding service to our guests.