Join our dynamic team as a Boner, where you will play a crucial role in meat processing. The successful candidate will bring experience in bone removal and trimming, ensuring high standards of quality and efficiency.
Responsibilities
Conduct bone removal and trimming while maintaining high standards of hygiene.
Perform quality checks on meat cuts to ensure compliance with safety standards.
Work efficiently under pressure to meet production targets.
Participate in team meetings to discuss production goals and challenges.
Support other production tasks as needed to maintain workflow.
Requirements
Education
No formal qualifications required, but relevant experience is essential.
Experience
At least 2 years of experience in meat processing or a similar role.
Technical Skills
Precision Cutting Skills
Safety Protocol Knowledge
Soft Skills
Problem-solving
Communication
Languages
English: Fluent
Advantageous
First Aid Certification: Having a first aid certification is a plus.
Forklift License: A forklift license is beneficial for warehouse duties.
Benefits
Comprehensive health and dental insurance.
Annual performance reviews with salary adjustments.
Employee discounts on company products.
Flexible scheduling options.
Company Culture
Safety First Culture: Safety is our top priority in all aspects of production and operations.
Respectful Workplace: We maintain a respectful workplace where all opinions are valued.
Performance Recognition: We celebrate achievements and recognize outstanding performance.