Hog Cooler

Job Description

We are looking for a skilled Hog Cooler to take charge of the cooling and storage of hogs in our facility. The ideal candidate will ensure optimal cooling conditions, monitor equipment, and maintain the integrity of our products. Previous experience in food processing is highly advantageous.

Responsibilities

• Regularly monitor the condition of hogs during the cooling process.
• Document temperature logs and report any discrepancies immediately.
• Ensure compliance with food safety regulations and best practices
• Participate in team meetings to discuss operational improvements.
• Coordinate with logistics to manage incoming and outgoing stock efficiently.

Requirements

Education

• Relevant work-based qualifications

Experience

• Experience in a similar role within the meat industry is preferred.

Technical Skills

• Refrigeration Techniques
• Health and Safety Compliance

Soft Skills

• Problem Solving
• Flexibility

Certifications

• Food Safety Level 2 Certificate

Languages

• English: Fluent

Advantageous

• Experience with HACCP principles: Understanding Hazard Analysis and Critical Control Points standards.
• Knowledge of inventory management systems: Experience in managing stock levels and inventory control.

Benefits

• Comprehensive health insurance.
• Paid time off and holiday leave.
• Employee discounts on products.
• Career advancement opportunities.

Company Culture

• Innovation: Encouraging innovative thinking and approaches within the meat processing field.
• Continuous Improvement: We support ongoing training and development for all employees to enhance their skills.
• Community Engagement: We actively participate in community events and support local initiatives.