Food Quality Manager

Job Description

We are seeking a skilled Food Quality Manager to ensure our products consistently meet safety and quality standards. You will oversee quality assurance processes, lead audits, and implement quality control measures.

Responsibilities

• Lead the development of quality assurance protocols.
• Conduct internal and external audits of food safety practices.
• Monitor compliance with health and safety legislation.
• Provide training and support for quality management initiatives.
• Review and improve existing quality control processes.
• Cultivate a culture of continuous improvement within the facility.
• Coordinate with suppliers for ingredient quality control.
• Implement complaint resolution procedures related to product quality.

Requirements

Education

• Bachelor's degree in Food Technology, Science or similar
• Relevant postgraduate qualification is advantageous

Experience

• 5 years of experience in a quality assurance role within the food industry

Technical Skills

• Quality Auditing
• Regulatory Compliance

Soft Skills

• Problem-Solving

Certifications

• Lead Auditor Training

Languages

• English: Fluent

Advantageous

• Knowledge of organic certification processes: Understanding of the requirements for organic food certification.

Benefits

• Generous annual leave policy
• Flexible working hours
• Employee recognition programs
• Access to industry conferences and training

Company Culture

• Inclusivity: We celebrate diversity and are committed to creating an inclusive workplace.
• Innovation: Encouraging innovation is at our core, driving the success of our products and processes.