Restaurant Manager

Job Description

We are seeking a passionate Restaurant Manager to oversee daily operations at our Liverpool venue. The perfect candidate will lead a dynamic team, ensuring exceptional customer service while maintaining high standards of food quality and safety.

Responsibilities

• Direct the restaurant’s operations while creating a welcoming environment.
• Evaluate and enhance service delivery standards.
• Recruit, train, and mentor staff for career development.
• Track sales performance and implement growth strategies.
• Ensure compliance with food safety standards.
• Foster relationships with suppliers and partners.
• Organise events to boost community engagement.

Requirements

Education

• Diploma in Hospitality or Restaurant Management
• Degree in Business Management is a plus

Experience

• 5+ years of experience in restaurant management

Technical Skills

• Operational Management
• Marketing

Soft Skills

• Adaptability
• Conflict Resolution

Certifications

• Level 2 Food Safety and Hygiene

Languages

• English: Fluent

Advantageous

• Previous experience in a high-volume restaurant: Demonstrated experience managing busy restaurant operations.
• Fluent in another language: Proficiency in languages other than English is a plus.

Benefits

• Health and wellness programs
• Opportunities for career advancement
• Flexible working hours
• Team-building events

Company Culture

• Diversity: We embrace diverse backgrounds and aim to create an inclusive environment.
• Continuous Improvement: We are committed to ongoing learning and development.