Cocoa Bean Roaster

Job Description

Join our vibrant production team as a Cocoa Bean Roaster! Your main responsibility will be to roast cocoa beans, adjusting parameters to achieve exquisite flavors and aromas. We value precision and encourage creativity in developing new roasting profiles.

Responsibilities

• Maintain roasting equipment for optimal performance.
• Adjust roasting settings based on batch size and cocoa bean type.
• Inspect roasted beans for defects and make necessary adjustments.
• Collaborate with the production team to improve efficiency.
• Participate in training sessions on new techniques and equipment.
• Document roasting parameters and results consistently.
• Ensure compliance with health and safety regulations.
• Provide insights for quality improvements in the roasting process.

Requirements

Education

• Previous experience in food production is beneficial

Experience

• Minimum of 3 years in a related field

Technical Skills

• Food safety regulations
• Machine operation

Soft Skills

• Problem-solving
• Team collaboration

Languages

• English: Fluent

Advantageous

• Knowledge of sustainable cocoa sourcing: Understanding of ethical sourcing and sustainability practices in cocoa production.
• Experience with flavour profile development: Experience in developing unique flavour profiles for chocolate products.

Benefits

• Comprehensive health, dental, and vision insurance.
• Generous employee discounts on products.
• Flexible working hours where applicable.
• Employee wellness programmes and support.

Company Culture

• Sustainability Focus: We are committed to sustainable practices that benefit our community and environment.
• Growth Opportunities: We offer opportunities for personal and professional development.
• Inclusivity: We foster an inclusive environment that welcomes diverse perspectives.