Catering Manager

Job Description

As the Catering Manager, you will oversee all aspects of our catering operations, ensuring exceptional service and quality. You'll be responsible for managing a team, liaising with clients, and creating memorable dining experiences.

Responsibilities

• Design and implement catering strategies that enhance customer experience.
• Manage staffing schedules, ensuring adequate coverage during events.
• Develop and maintain supplier relationships for consistent quality of ingredients.
• Assist in marketing efforts for catering services and promotional events.
• Evaluate and adjust pricing strategies for catering packages.
• Regularly assess operational processes and suggest improvements.
• Ensure compliance with food safety regulations and best practices.

Requirements

Education

• Higher National Diploma in Culinary Arts or Hospitality Management

Experience

• 3 years of catering or hospitality management experience

Technical Skills

• Inventory Management
• Customer Service

Soft Skills

• Negotiation
• Time Management

Certifications

• Culinary Management Certificate

Languages

• English: Fluent

Advantageous

• Knowledge of dietary restrictions and preferences: Understanding of dietary needs to cater to diverse client preferences.
• Ability to manage multiple catering projects simultaneously: Experience in juggling multiple projects while meeting deadlines.

Benefits

• Generous holiday allowance
• Pension scheme with employer contributions
• Staff meals during shifts
• Team-building events and outings

Company Culture

• Continuous Improvement: We believe in continuously looking for ways to improve our services and processes.
• Innovation at Heart: Our culture promotes innovation and creative solutions to enhance customer experience.
• Strong Community Engagement: We actively engage with our community and support local businesses and producers.