Bucker

Job Description

We are looking for an experienced Bucker to join our processing team. The ideal candidate will be responsible for preparing animal carcasses for further processing, ensuring top-quality meat production with excellent attention to detail and adherence to hygiene standards.

Responsibilities

• Perform accurate weight checks on packaged meat products.
• Ensure the correct handling and storage of meat to maintain quality.
• Participate in training sessions to improve cutting techniques and safety practices.
• Assist in the development of better processes in meat preparation.
• Contribute to a positive team environment and strive for excellence.

Requirements

Education

• NVQ Level 2 or equivalent
• Food Safety Level 2 certification is preferred

Experience

• Minimum 1-2 years of experience in meat processing, with preference for those with experience handling beef, pork, or lamb.

Technical Skills

• Equipment handling
• Quality control

Soft Skills

• Communication
• Time management

Certifications

• Advanced Knife Skills Certification

Languages

• English: Fluent

Advantageous

• Previous experience in a high-volume processing environment: Experience managing heavy workloads and meeting production deadlines.
• Knowledge of industry regulations: Understanding of hygiene and safety standards in meat processing.

Benefits

• Comprehensive health insurance packages.
• Pension plan with company contributions.
• Paid time off and holiday leave.
• Regular training and development opportunities.

Company Culture

• Sustainability: We are committed to sustainable practices and continuously work towards reducing our impact on the environment.
• Continuous Improvement: We encourage feedback and development, ensuring our processes and practices evolve.
• Inclusivity: Diversity in our workforce is celebrated and appreciated, creating a harmonious environment.