Butcher and Meat Cutter

Job Description

We are seeking a dedicated Butcher and Meat Cutter to join our bustling seafood department. You will be responsible for the efficient handling and preparation of seafood products, ensuring top-notch quality and customer satisfaction.

Responsibilities

• Inspect seafood deliveries upon arrival and conduct quality checks.
• Ensure seafood products are packaged correctly to preserve freshness.
• Handle customer interactions with professionalism, assisting them in product selection.
• Conduct routine stock checks and assist in inventory management.
• Maintain organisation and cleanliness of the seafood preparation area.
• Implement best practices in seafood handling and storage protocols.
• Provide training to new staff on seafood preparation techniques and safety procedures.
• Assist in marketing and promotional activities for seasonal seafood offerings.

Requirements

Education

• Basic education preferred, but relevant experience is highly valued.

Experience

• Experience in seafood handling is an advantage, but not mandatory.

Technical Skills

• Knowledge of Seafood Types
• Inventory Management

Soft Skills

• Flexibility
• Communication Skills

Certifications

• Hygiene Certificate

Languages

• English: Fluent

Advantageous

• Experience with Inventory Management Systems: Familiarity with tools for tracking inventory levels.
• Basic Culinary Skills: An understanding of basic cooking principles.

Benefits

• Pension scheme with company contributions
• Paid time off and holiday leave
• Training and development opportunities
• Team outings and events

Company Culture

• Inclusivity: We celebrate diversity in our team and encourage input from all members.
• Continuous Improvement: We promote learning and development opportunities for all staff.
• Work-Life Balance: We strive to maintain a healthy balance between work and personal life.