Food Scientist

Job Description

We are seeking a dedicated Food Scientist to join our thriving team in Bristol. You will play a crucial role in researching, developing, and enhancing food products to ensure they meet the highest standards of safety and quality. Your expertise will contribute to innovative projects that aim to improve nutritional content and consumer satisfaction.

Responsibilities

• Lead projects focused on product development from concept through launch.
• Monitor industry trends and consumer preferences to inform product strategy.
• Assist in training junior staff on laboratory techniques and safety practices.
• Present research findings and product proposals to management.
• Participate in cross-functional collaboration to achieve project goals.
• Maintain high standards of documentation and laboratory practices.

Requirements

Education

• Bachelor's degree in Food Science, Nutrition or related field
• Master's degree preferred

Experience

• 3+ years of experience in food product development

Technical Skills

• Food Safety Standards
• Sensory Analysis
• Research Methodologies

Soft Skills

• Analytical Thinking
• Collaboration

Certifications

• Certified Food Scientist (CFS)
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Knowledge of food technology trends: Awareness of innovations in the food industry and current trends.
• Experience with packaging technologies: Knowledge in the latest food packaging solutions.

Benefits

• Competitive salary and performance bonuses
• Health insurance and wellness programmes
• Flexible working arrangements
• Opportunities for professional development

Company Culture

• Collaboration: We promote a collaborative work environment that encourages sharing ideas and innovation.
• Sustainability Focus: Committed to sustainable practices in our product development and operations.
• Inclusivity: Diversity and inclusivity are key to our business philosophy.