Food Service Manager

Job Description

We are looking for a Food Service Manager to oversee the daily operations of our lively bar. The ideal candidate must have strong leadership qualities and a passion for delivering top-notch service.

Responsibilities

• Lead and manage a team of food service staff, promoting a collaborative environment.
• Ensure compliance with local licensing and health regulations.
• Conduct regular staff meetings to discuss updates and address concerns.
• Develop strategies to improve service efficiency and customer satisfaction.
• Oversee daily operations of the saloon and bar to ensure smooth operations.
• Maintain cleanliness and organisation in all service areas.
• Evaluate staff performance and provide feedback for improvement.
• Co-ordinate with suppliers to maintain stock levels and quality.
• Prepare financial reports and presentations for management.

Requirements

Education

• High School Diploma or equivalent
• Food Hygiene and Safety Certification
• Alcohol Licensing Certification

Experience

• 2-5 years in a managerial role within food service or hospitality

Technical Skills

• Customer Relationship Management (CRM) Software
• Microsoft Office Suite

Soft Skills

• Time Management
• Communication

Languages

• English: Fluent

Advantageous

• Previous Marketing Experience: Expertise in developing marketing strategies for hospitality.
• Additional Language Skills: Proficient in more than one language, enhancing customer interactions.

Benefits

• Comprehensive health, vision, and dental coverage
• Paid time off and holiday pay
• Flexible working hours
• Employee wellness programs

Company Culture

• Passion for Service: Our staff are dedicated to providing exceptional service and creating memorable experiences.
• Innovation: We encourage our team to think creatively and bring new ideas to the table.
• Work-Life Balance: We prioritize the well-being of our staff with flexible schedules and support.