Food Batchmaker

Job Description

As a Food Batchmaker, you will play a key role in our production team, responsible for creating high-quality food products. Your hands-on skills and attention to detail will help us maintain our reputation for excellence in the food industry. This position requires creativity, a strong work ethic, and the ability to collaborate effectively with other team members.

Responsibilities

• Arrange raw materials in preparation for batch production.
• Control batch processes to meet production goals.
• Communicate effectively with team members and supervisors.
• Maintain an understanding of food safety regulations.
• Assist in the preparation of inventory reports.
• Aid in maintaining a clean and safe work environment.
• Engage in continuous improvement initiatives.
• Document batch adjustments and recipe modifications.

Requirements

Education

• High School Diploma or equivalent
• Degree in Food Technology or related field is a plus

Experience

• 2+ years in a similar role within food production

Technical Skills

• Culinary Skills
• Quality Control Practices

Soft Skills

• Effective Communication
• Adaptability

Certifications

• Food Hygiene Level 2 Certification
• First Aid Certification

Languages

• English: Fluent

Advantageous

• Knowledge of Allergen Management: Understanding of food allergens and their management in production.
• Experience with Recipe Software: Familiarity with software for tracking and modifying recipes.

Benefits

• Comprehensive health benefits including dental and vision care
• Generous holiday allowance and flexible working hours
• Training and professional development opportunities
• Employee discount programs

Company Culture

• Inclusivity: We celebrate diversity and inclusion within our workforce.
• Passion for Quality: Our team is passionate about producing high-quality food products.
• Community Engagement: We actively engage with our local community and support charitable initiatives.