Food Scientist

Job Description

As a Food Scientist at Leading Food Innovations Ltd., you will be responsible for developing new food products, managing quality assurance processes, and ensuring food safety compliance. If you have a passion for food science, we want to hear from you!

Responsibilities

• Lead product development projects from concept to launch.
• Analyze nutritional content of food products and recommend improvements.
• Collaborate with suppliers for sourcing quality ingredients.
• Utilize statistical analysis in product testing and development.
• Participate in industry conferences and represent the company.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science is an advantage

Experience

• 3+ years of experience in a relevant food industry role

Technical Skills

• Food Quality Control
• Food Design Experimentation

Soft Skills

• Creativity
• Effective Problem-Solving

Certifications

• ISO 9001 Certification
• Food Science Certification

Languages

• English: Fluent

Advantageous

• Experience with nutritional labeling practices: Understanding of nutritional labeling and consumer information requirements.
• Proficiency in Microsoft Office Suite and statistical software: Skilled in using office tools and data analysis software for reporting.

Benefits

• Generous annual leave policy
• Continued education and training support
• Employee wellness and incentive programs
• Pension scheme with employer contributions

Company Culture

• Professional Growth: We invest in our employees' growth through training and mentorship programs.
• Diversity and Inclusion: A diverse workforce is crucial for our success; we celebrate different perspectives and ideas.