Shrimp Header

Job Description

The Shrimp Header is responsible for overseeing all shrimp processing operations, ensuring compliance with hygiene standards and optimizing production efficiency. This role demands strong leadership skills and a knack for quality control.

Responsibilities

• Direct and oversee shrimp processing activities.
• Enforce hygiene and safety protocols throughout the facility.
• Document and report production metrics and performance.
• Conduct troubleshooting on production lines as needed.
• Enhance training programs for new and existing staff.
• Engage with cross-functional teams to improve operational efficiency.
• Analyse production data to identify trends and areas for improvement.

Requirements

Education

• High School Diploma or equivalent

Experience

• 2-3 years of experience in seafood processing or a related role.

Technical Skills

• Leadership
• Attention to detail

Soft Skills

• Communication
• Problem-solving

Languages

• English: Fluent

Advantageous

• Experience in food safety regulations: Knowledge of food safety and hygiene standards in processing.
• Familiarity with inventory management systems: Understanding of inventory tracking and management in a production setting.

Benefits

• Competitive salary between £20,000 - £25,000 per annum.
• Health insurance and wellness programs.
• Flexible working hours.
• Opportunities for career advancement.

Company Culture

• Teamwork: We encourage a collaborative work environment where everyone's contribution is valued.
• Commitment to Sustainability: Our operations are designed with environmental sustainability in mind.
• Employee Wellbeing: We prioritize the health and happiness of our team through various support programs.