Panman

Job Description

We are looking for a skilled and experienced Panman to join our team. As a Panman, you will be responsible for preparing and cooking pan-based dishes according to customer preferences and recipes. The ideal candidate will exhibit strong culinary skills and a genuine passion for food.

Responsibilities

• Operate and maintain commercial kitchen equipment, ensuring optimal performance.
• Assist in training new kitchen staff on pan-based techniques and safety standards.
• Develop and implement seasonal menu changes, aligning with ingredient availability.
• Work closely with suppliers to ensure high-quality ingredients are sourced.
• Prepare food items ahead of service to ensure timely meal delivery.
• Coordinate with front-of-house staff for efficient service during busy hours.

Requirements

Education

• Culinary arts diploma or equivalent qualification

Experience

• Minimum 2 years of experience in high-volume or fine dining establishments.

Technical Skills

• Creativity in recipe development
• Knowledge of dietary restrictions

Soft Skills

• Attention to detail
• Communication skills

Certifications

• Food hygiene and safety certification

Languages

• English: Fluent

Advantageous

• Experience in high-volume kitchens: Able to perform well under pressure and handle large quantities of food.
• Familiarity with culinary software: Knowledge of kitchen management software for inventory and order tracking.

Benefits

• Comprehensive health insurance
• Paid time off and holidays
• Employee discounts on meals
• Support for culinary training and certifications

Company Culture

• Passion for Food: We are passionate about culinary arts, and our love for food drives everything we do.
• Respect and Integrity: We value respect and integrity in every interaction, prioritising a positive work environment.
• Sustainability Focused: We are committed to sustainable practices in sourcing ingredients and waste management.