Menu Planner

Job Description

We are seeking a dedicated Menu Planner to create and develop innovative menus for a variety of culinary establishments. The ideal candidate will have a strong background in nutrition and culinary arts, with the ability to cater to diverse dietary needs and preferences.

Responsibilities

• Develop and design innovative menus in collaboration with Executive Chefs and Food and Beverage Managers.
• Conduct market research to identify emerging food trends and incorporate them into menu planning.
• Create appealing and balanced menu options that cater to various dietary preferences and restrictions.
• Collaborate with the Procurement team to source high-quality ingredients within budgetary constraints.
• Ensure menus comply with relevant regulations and food safety standards.
• Monitor menu performance, collect feedback, and make adjustments as necessary.
• Maintain accurate records of menu planning, including recipe development and costing.
• Stay updated on industry developments and technological advancements in menu planning software/tools.

Requirements

Education

• Degree in Culinary Arts or a related field is preferred

Experience

• 3-5 years of experience in the culinary sector

Technical Skills

• Menu Planning Software
• Nutritional Knowledge

Soft Skills

• Communication
• Team Collaboration

Languages

• English: Fluent

Advantageous

• Experience in menu planning for specific dietary requirements (e.g., vegan, gluten-free): Familiarity with creating menus that cater to specific dietary needs.
• Previous work in high-end or Michelin-starred restaurants: Experience in a prestigious culinary environment.

Benefits

• Competitive salary
• Opportunity to work with a highly skilled culinary team
• Employee discounts on our various dining establishments
• Career development and training opportunities
• Healthcare and pension plans

Company Culture

• Collaboration: We foster a collaborative and inclusive environment where innovation and creativity are encouraged.
• Continuous Learning: Our team is passionate about food and dedicated to continuous learning and improvement.
• Diversity and Inclusion: We are committed to building a diverse and inclusive culinary team. We encourage applications from all backgrounds and experiences.