Food Scientist

Job Description

We are looking for a Food Scientist to join our innovative team in Edinburgh. The ideal candidate will conduct research on food quality, develop new food products, and implement food safety standards.

Responsibilities

• Design experiments to evaluate food quality and performance.
• Coordinate with marketing teams to understand consumer preferences.
• Develop and maintain laboratory protocols and quality control measures.
• Present research findings to internal stakeholders.
• Participate in industry conferences and workshops.
• Mentor junior scientists and interns.

Requirements

Education

• Bachelor's degree in Food Technology or a related field
• PhD in Food Science or related field is a plus

Experience

• 5+ years in food product development and research

Technical Skills

• Experimental Design
• Nutritional Analysis

Soft Skills

• Creative Thinking
• Project Management

Certifications

• ISO 22000 Food Safety Management Certification
• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Knowledge of food processing techniques: Experience with various food processing and preservation methods.
• Experience with sustainability practices in food production: Understanding of sustainable practices within the food industry.

Benefits

• Health and wellness insurance packages
• Generous annual leave policy
• Remote work flexibility
• Training and certification reimbursement

Company Culture

• Continuous Learning: We encourage continuous learning and professional growth for all employees.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workplace for all.