Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are seeking a skilled Snout Puller to join our dynamic team. You will be responsible for the safe and efficient extraction of nasal bones and cartilage from pig snouts to support high-quality pork production.

Responsibilities

• Ensure the efficient extraction of nasal bones and cartilage to create high-quality pork products.
• Regularly inspect equipment and tools to ensure functionality.
• Collaborate with the production team to meet daily output targets.
• Adhere to all meat processing hygiene protocols.
• Participate in regular safety drills and training sessions.
• Report any safety hazards to management immediately.

Requirements

Education

• High School Diploma or equivalent

Experience

• Experience working in a butchery or meat processing environment is preferred.

Technical Skills

• Meat Preparation Techniques
• Food Safety Knowledge

Soft Skills

• Physical Stamina
• Effective Communication

Languages

• English: Fluent

Advantageous

• Experience with Meat Cutting Tools: Hands-on experience using various cutting tools in a food environment.
• Basic First Aid Training: Knowledge of basic first aid practices in an industrial setting.

Benefits

• Comprehensive health, dental, and vision insurance
• 401(k) plan with company match
• Flexible work hours
• Employee wellness programs

Company Culture

• Inclusivity: We foster an inclusive environment that welcomes diverse perspectives.
• Safety First: Our priority is ensuring a safe workplace for all employees.
• Employee Recognition: We celebrate the contributions of our employees through recognition programs.