Sausage Tier

Job Description

Join us as a Sausage Tier, where you will play a crucial role in our production line. You will tier sausages according to strict quality standards while ensuring every product meets our high expectations. Ideal candidates should exhibit meticulous attention to detail and a strong commitment to hygiene.

Responsibilities

• Tier sausages based on defined quality metrics.
• Ensure accurate labelling and storage of all products.
• Maintain a clean work area and adhere to health and safety standards.
• Collaborate with supervisors to optimize workflow.
• Provide feedback on production processes for quality improvement.

Requirements

Education

• High school diploma or equivalent
• Food safety training credentials (preferred)

Experience

• Experience operating tiering machinery is advantageous.

Technical Skills

• Use of tiering equipment
• Familiarity with quality control software

Soft Skills

• Team collaboration
• Quick learner

Advantageous

• Ability to work in a fast-paced environment: Demonstrated efficiency in high-pressure production settings.
• Basic food safety knowledge: Understanding of food safety practices is beneficial for compliance.

Benefits

• Comprehensive health and dental cover
• Employee discount on products
• Regular team-building events
• Flexible working options post-probation

Company Culture

• Inclusiveness: Our team values diversity and inclusion, welcoming individuals from various backgrounds.
• Open Communication: We advocate for open dialogue within our teams, ensuring everyone has a voice.
• Employee Recognition: We celebrate achievements and contributions of our team members regularly.